Our Chefs


Our chefs are always busy creating an imaginative amalgamation of the freshest local produce and combining traditional Indian tastes with novel ingredients. The inspirations from their travels through India's various regions and the opportunity to explore local cuisines all reflect in the menu at The Royal Taj.

Our chefs are very well experienced in Tandoori perparations of Indian cuisine and handle the daily operations of the kitchen along with executing new ideas of presentation and new menus designing.